70% Natural Chocolate Bar with Ginger flavor

Natural Chocolate Colombian natural chocolate is recognized throughout the world for its flavor and aroma characteristics. In addition, the sector is a driver of employment generation, sustainable, environmental and economic development in the country.   Colombian Natural Chocolate has a unique flavor due to the combination of factors such as climate, topography and the diversity of cocoa varieties. Due to the mixture of these conditions, Colombian natural chocolate is considered one of the best chocolates in the world. Types of natural chocolate Milk chocolate Milk chocolate is one of the most well-known and popular varieties of chocolate. In any case, many of the best-known brands produce their bars with a proportion of cocoa above 50% when they are aimed at the gourmet or confectionery market. Contains between 24% - 40% cocoa. Provides calcium due to its milk content. White chocolate White chocolate, or also called “false chocolate”, is one of the varieties of chocolate, which is not chocolate as such, since its ingredients lack cocoa mass, which is what gives the characteristic flavor to this food, and the most important ingredient. It is made primarily with cocoa butter, at least 20%, and then milk and sugar. Contains vitamin B and potassium Semi-bitter and bitter chocolate Although the proportions are decided by the manufacturer, there is an unwritten rule that the proportion of cocoa paste should be 50% higher than the rest, so that the bitter taste of the chocolate is noticeable. Semi-bitter contains between 40% - 55% cocoa. Provides antioxidants, vitamin E and riboflavin. Dark chocolate contains between 60% - 85% cocoa. It provides antioxidants and magnesium and has a low percentage of sugar. Our 70% Ginger flavor Natural Chocolate bar is a 100% product made in Colombia. Ready to ship between 1 and 2 business days and we have free shipping for purchases over $60,000 pesos.